Chocolate sponge layers made with dark chocolate, delicate mango cream, chocolate cream, and mango coulis.

Mousse cake made with dark, milk, and white chocolate.

Yogurt soufflé with berries placed between orange or mandarin sponge layers.
Very fresh, light, and berry-flavored.

Delicate coconut sponge cake with coconut cream and white chocolate ganache, almonds, and wafer crumbs.
Light and delicate.

A cake that has won many hearts.
Moist sponge layers with cream cheese frosting.
Berries can be added to the filling.

Pistachio sponge layers with pistachio and strawberry filling.

Chocolate custard sponge cake layered with chocolate ganache cream, cream cheese frosting, and mandarin curd.

Chocolate sponge layers soaked with cream, filled with a very soft coconut filling and delicate creamy frosting.

Condensed milk sponge layers filled with creamy mascarpone frosting and cherries.

Chocolate sponge layers, homemade caramel, peanuts, cream cheese frosting, and meringue.

Nut sponge layers with pear filling, cream made with white chocolate and Dor-blu cheese, with a layer of Dor-blu cheese and homemade caramel in the center.